Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
Mexico Coffee Pods
$15.25
Tasting Notes: Medium Acidity, Creamy Body, Lemon, Brown Sugar, Dark Chocolate
Region: Chiapas Altitude: 1,400-1,900 M Process: Washed Variety: Typical, Catimor, and Bourbon
Description
Additional information
| Weight | N/A |
|---|---|
| Size |
12 Pack |
| Grind |
Standard |
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Colombia
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
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