This roasted green tea powder is crafted from carefully selected tea leaves and stems. Stone-milled into a fine powder, it brews into a smooth cup with comforting notes of toasted cereal and balanced umami.
Blended with our Mushroom Blend for a naturally balanced cup:
• Lion’s Mane – traditionally used in food cultures for its unique flavor and association with clarity and focus.
• Cordyceps – long valued in traditional practices for supporting stamina and vitality.
• Reishi – often referred to as the “mushroom of balance,” appreciated for its calming and grounding qualities.
Each package provides about 42 servings. Simply add hot water, stir, and enjoy.
Because we use real mushroom powder (not extracts), a small amount of natural sediment may remain — a sign of authenticity and quality
An extra dark oily roast made from Central American coffees for deep, heavy coffee flavor. Origin characteristics are diminished and acidity is non-existent.
A fine blend of freshly plucked jasmine blossoms and green tea, this is medium-bodied, sweet, smooth, and silky. Good for multiple steepings. The green tea is picked by hand and prepared then set aside until the Jasmine blosoms are ready. The two are paired at just the right time to create this harmony of fruity flavors on a medium bodied green tea base.
A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
Sweet, smooth, and summery. Wonderful as a hot tea and incredible iced. The hint of mango on the already fruity tea means you can have a great cup of hot tea or very refreshing iced tea any time.