Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Colombia
Price range: $3.50 through $169.99
Ethiopia Natural
Price range: $3.50 through $169.99
Costa Rica
Price range: $3.50 through $169.99
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Description
Additional information
| Weight | N/A |
|---|---|
| Size |
2 LB, 12 LB, 1 LB, 2oz, 12oz, 5 LB |
| Grind |
Whole Bean, Coarse, Standard, Espresso |
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Latin American Blend
A medium-dark roast of select Latin American coffees perfectly blended for full flavor, offering nutty hints with mild fruity tones and a gentle cocoa aftertaste. Shade grown in the Central American rain forests and in volcanic soil near the Amazon rain forest, these blended coffees make a rich, delicious cup. Environmentally friendly washed processing and full sun dried for up to 7 days.
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